If you fancy Christmas with a difference, plot a course for Thirty Knots this festive season! Whether for a few cosy cocktails with friends in the pub or lunch with all the trimmings in our stylish restaurant looking out towards the iconic Forth Bridge, our menus are worth celebrating. Be sure to leave a little room for our tempting desserts made fresh at our very own Buzzworks Bakehouse!
Festive fork out less
Our ever-popular Festive Fork Out Less Menu is something of a Christmas favourite, with two tasty courses from just £22.50. Which leaves you a little more to save for that much-needed midwinter treat you’ve got your eye on…
Two Courses £22.50 | Three Courses £27.95
Available from Sundays at 5pm - Fridays at 5pm from Thursday 26th November until Thursday 17th December. This menu is available for parties of up to 10 guests.
Starters
Sriracha & Honey Crispy Cauliflower
Coriander crème fraiche
- Vegetarian
Chorizo & Manchego Croquettes
Rocket & Parmesan, garlic aioli
Fresh Soup of the Day
Artisan bread, sea salt butter
- Vegetarian
Chickpea Houmous & Olive Oil
Toasted sunflower seeds, crispy onions, garlic flatbread
- Vegan
Chicken & Liver Brandy Pate
Isle of Arran chutney, toasted brioche, winter leaves
Grilled Goats Cheese Crostini
Winter leaves, caramelised red onion, tomato & truffle honey
- Vegetarian
Mains
Traditional Roast Turkey
Duck fat potatoes, Arran mustard sprouts, honey-glazed parsnips & roast carrots, Port & cranberry jus
Wild Mushroom & Spinach Rigatoni
Garlic basil cream, Parmesan & soft herb crumb
- Vegetarian
Fish Goujons & Chips
Beer battered haddock, mushy peas, fries,
homemade tartare sauce
Feta & Butternut Squash Roast
Roast potatoes, chive sprouts, glazed parsnips & carrots, porcini mushroom jus
- Vegetarian
Coconut Chilli Chicken
Sweet chilli coconut cream, fragrant rice, chilli fried bok choy, prawn crackers
Classic Mac & Cheese
Aged cheddar & Parmesan cream, soft herb crumb
- Vegetarian
Treat Yourself
Steak et Frites
6oz sirloin, fries, crispy onions,
four peppercorn & brandy
sauce
+£7
Pan-Seared Fillet of Sea Bass
Hasselback potatoes, citrus samphire, tenderstem, caramelised lemon & basil sauce
+£6
Slow Cooked Beef Bourguignon
Pancetta, woodland mushrooms & silver onions, honey glazed carrots, red wine jus
+£5
Desserts
Traditional Christmas Pudding
Brandy custard, frosted berries
- Vegetarian
Chocolate Fudge Cake
Rich Belgian chocolate layer cake, vanilla ice cream
- Vegetarian
CARAMEL & BAILEYS CHEESECAKE
Shortbread crumb, butterscotch sauce
& caramel ice cream
- Vegetarian
Classic Affogato
Espresso shot, vanilla ice cream, homemade shortbread
- Vegetarian
Eton Mess
White chocolate & berry pavlova, vanilla ice cream, red berry coulis
Traditional Ice Cream
Choose two : Vanilla/Chocolate/Strawberry Ripple/Caramel
Add Sauce : Strawberry/Chocolate/Butterscotch
Let’s Get Merry!
Go all out and get into the swing of things with our Let’s Get Merry menu! Prepare to treat yourself to truly scrumptious Christmas classics including turkey with all the trimmings!
Two Courses £34.95
Starter & Main | Add a dessert for £7.50
Available from Fridays at 5pm – Sundays at 5pm, from Friday 27th November, and every day from 18th December onwards. This menu is not available on Christmas Day or after 8pm on Hogmanay.
Starters
Grilled Goats Cheese Crostini
Winter leaves, caramelised red onion, tomato & truffle honey
- Vegetarian
Hot Smoked Salmon & Dill Rillette
Citrus crème friache, cucumber, brioche croutes, caramelised lemon
Fresh Soup of the Day
Artisan bread, sea salt butter
- Vegetarian
Woodland Smoky Chicken Forestiere
Brioche, truffle wild mushroom & thyme Forestiere cream
Haggis Bon Bons
Bashed neeps & champit tatties, Arran mustard, whisky sauce
11.75
Classic Chickpea Houmous & Olive Oil
Toasted sunflower seeds, crispy onions, garlic flatbread
- Vegan
Mains
Traditional Roast Turkey
Chipolatas, sage stuffing, rosemary roasted root vegetables, Arran mustard creamed sprouts, duck fat roast potatoes, cranberry & Port jus
Blackended Fillet of Salmon
Steamed rice, ginger bok choy, caramelised lime & lightly spiced Cajun cream
Slow-Cooked Beef Bourguignon
Woodland mushrooms, bacon & baby onions, pomme purée, honey glazed roots, merlot jus
Pan-Seared Fillet of Sea Bass
Hasselback potatoes, citrus samphire, tenderstem, caramelised lemon & basil sauce
Feta & Butternut Squash Roast
Roast potatoes, chive sprouts, glazed parsnips & carrots, porcini mushroom jus
- Vegan
Coconut Chilli Chicken
Sweet chilli coconut cream, fragrant rice, chilli fried bok choy, prawn crackers
Steak et Frites
6oz Sirlion, fries, crispy onion, four peppercorn & brandy sauce
+£5
Desserts
Traditional Christmas Pudding
Brandy custard & frosted berries
- Vegetarian
White Chocolate & Berry Pavlova
Whipped vanilla cream, red berry coulis, raspberry crumble, white chocolate
- Vegetarian
Apple & Bramble Crumble
Cranberry & almond granola, vanilla ice cream
- Vegetarian
Belgian Chocolate Delice
Dark chocolate sauce, honeycomb, raspberry & vanilla ice cream
- Vegetarian
Caramel & Baileys Cheesecake
Shortbread crumb, butterscotch sauce
& caramel ice cream
- Vegetarian
Scottish & Continental Cheese
Mull of Kintyre, Blue Murder, French brie, Peter's Yard biscuits, Arran plum & apple chutney
Terry's Chocolate & Orange Sundae
Dark chocolate ice cream, orange caramel, candied peel,
whipped cream
- Vegetarian