Christmas Day Menu
The main event has arrived. It’s time to sit back, relax & indulge in our fabulous five course Christmas Day menu. With festive favourites for the whole family, plus coffee and petits fours to round things off, this is the perfect way to celebrate the big day.
Five Courses £89.95
Including coffee & petit fours
For The Table
WARM BREAD, SEA SALT BUTTER & EVOO
Starters
Tobermory Smoked Salmon
Sourdough, cucumber, lime & dill mayonnaise
Crumble Goats Cheese & Truffle Honey
Pepper rocket, hot beetroot chutney, sourdough croutes
- Vegetarian
Lobster & Bloody Mary Prawn Cocktail
Lobster & Atlantic prawns, Marie Rose, cherry vine tomato, gem lettuce, sourdough
Chicken Liver Pate
Isle of Arran plum & apple chutney, toasted brioche, winter leaves
Crispy Confit Duck & Watermelon Salad
Confit duck, watermelon, cucumber, radish & pomegranate
Leek & Potato Soup
Crispy bacon bits, chive crème fraiche, sourdough
Woodland Rosemary & Garlic Mushrooms
Sage butter, truffle cream & pangrattato crumb, warm sourdough
- Vegetarian
Intermediate
Rum Mojito & Mint Granita
- Vegan
Wild Mushroom & Tarragon Velouté
- Vegetarian
Mains
Traditional Roast Turkey
Chipolatas, sage stuffing, rosemary roasted root vegetables, Arran mustard creamed sprouts, duck fat roast potatoes, cranberry & Port jus
Seared Sea Bass & King Prawn
Buttered mash, lemon pepper greens, sauvignon & basil cream sauce
Thyme Roast Rib of 35-Day Dry-Aged Scotch Beef
Rosemary-roasted root vegetables, Arran mustard creamed sprouts, Yorkshire pudding, duck fat potatoes, merlot jus
Feta & Butternut Squash Roast
Roast potatoes, chive sprouts, glazed parsnips & carrots, porcini mushroom jus
- Vegan
Pan-Seared Breast of Chicken
Parma ham crisp, fondant potato, garlic tenderstem, thyme & red wine sauce
Blackended Fillet of Salmon
Fragrant rice, ginger soft greens, caramelised lime & lightly spiced cajun cream
Gressingham Duck Breast
Thyme confit potato, bok choy, caramelised orange & star anise jus
Desserts
Traditional Christmas Pudding
Brandy custard, frosted berries
- Vegetarian
Dark & White Chocolate Delice
Dark chocolate sauce, honeycomb, raspberry & vanilla ice cream
CARAMEL & BAILEYS CHEESECAKE
Shortbread crumb, butterscotch sauce
& caramel ice cream
- Vegetarian
White Chocolate & Berry Pavlova
Whipped vanilla cream, red berry coulis, raspberry crumble, white chocolate
- Vegetarian
Scottish & Continental Cheese
Mull of Kintyre, Blue Murder, French brie, Peter's Yard biscuits, Arran plum & apple chutney
TERRY’S CHOCOLATE ORANGE SUNDAE
Dark chocolate ice cream, orange caramel,
candied peel, whipped cream
- Vegetarian
ASSIETTE GOURMANDE
Selection of three delicate desserts,
duo of sauce & vanilla ice cream
- Vegetarian
Christmas Day Kids Menu
Four Courses
Under 12's £32.50 / Under 5's £17.50
Starters
Garlic Bread
Fresh baked garlic ciabatta
Soup of the Day
Warm baked bread & butter
Mini Prawn Cocktail
Mozzarella Dippers
Crispy crumb coated mozzarella, tomato & garlic sauce
Chicken Strips
Mayo or ketchup
Intermediate
Seasonal Cantaloupe Melon
Mains
Christmas Dinner
Turkey, mash, pigs in blankets, gravy
Fish Goujons
Crispy fish strips, peas, fries ketchup
Prime Beef Burger
Cheese, tomato sauce, brioche bun, fries
Mac & Cheese
Cheesy sauce, garlic ciabatta
Grilled Chicken
Fresh vegetables, buttery mash
Desserts
Chirstmas Sundae
Vanilla ice cream.
Choose a sauce: Strawberry / Chocolate / Caramel.
Choose up to 3 toppings: Mini Mallows / Oreo / Berries / Banana / Fudge / White Chocolate Buttons / Sprinkles / Crushed Meringue
Snowball Surprise
Snowball, vanilla ice cream, strawbery sauce
Cookies & Cream
Chocolate chip cookies, vanilla ice cream, crushed Oreo pieces
Chocolate Fudge Cake
Vanilla ice cream
Festive Mini Mess
Berries, meringue, ice cream
Drinks
Santa Surprise
Cranberry, pineapple, orange, lemonade
£3
Merry Grinchmas
Apple, elderflower, lemonade
£3
Hot Chocolate
Cream & marshmallows
£3